![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Yen G.-C. Chiang H.-C. Wu C.-H. Yeh C.-T.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.41, Iss.11, 2003-11, pp. : 1561-1567
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Sai K. Kai S. Umemura T. Tanimura A. Hasegawa R. Inoue T. Kurokawa Y.
Food and Chemical Toxicology, Vol. 36, Iss. 12, 1998-12 ,pp. :