Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol--vitamin E-deficient diet

By Tebib K.   Rouanet J.M.   Besancon P.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 135-141

Elsevier

Access to resources Recommend Favorite

Vitamin E Modifies High-Fat Diet-Induced Increase of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice

By Remely Marlene   Ferk Franziska   Sterneder Sonja   Setayesh Tahereh   Kepcija Tatjana   Roth Sylvia   Noorizadeh Rahil   Greunz Martina   Rebhan Irene   Wagner Karl-Heinz   Knasmüller Siegfried   Haslberger Alexander  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 607-607

MDPI

Access to resources Recommend Favorite

The effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward*

By Yu Huan-Ling  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 724-729

Informa Healthcare

Access to resources Recommend Favorite

Vitamin E and factors affecting atherosclerosis in rabbits fed a cholesterol-rich diet

By Ismail Nafeeza Mohd.   Ghafar Norzana Abdul   Jaarin Kamsiah   Khine Jalaluddin Hla   Top Gapar Md.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. : 79-94

Informa Healthcare

Access to resources Recommend Favorite

Celiac disease is not increased in women with hip fractures and low vitamin D levels

By Leboff Meryl   Cobb H.   Gao L.   Hawkes W.   Yu-Yahiro J.   Kolatkar N.   Magaziner J.  

The journal of nutrition, health & aging, Vol. 17, Iss. 6, 2013-06 ,pp. : 562-565

Springer Publishing Company

Access to resources Recommend Favorite