Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol--vitamin E-deficient diet

Author: Tebib K.   Rouanet J.M.   Besancon P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.59, Iss.1, 1997-05, pp. : 135-141

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