Safety evaluation of proanthocyanidin-rich extract from grape seeds

By Yamakoshi J.   Saito M.   Kataoka S.   Kikuchi M.  

Food and Chemical Toxicology, Vol. 40, Iss. 5, 2002-05 ,pp. : 599-607

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Amino Peptidase Enzyme Preparation derived from Aspergillus niger

By Coenen T.M.M.   Aughton P.  

Food and Chemical Toxicology, Vol. 36, Iss. 9, 1998-09 ,pp. : 781-789

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of -Glucanase Derived from Trichoderma reesei: Summary of Toxicological Data

By Coenen T.M.M.   Schoenmakers A.C.M.   Verhagen H.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 859-866

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Tannase Enzyme Preparation Derived from Aspergillus oryzae

By Lane R.W.   Yamakoshi J.   Kikuchi M.   Mizusawa K.   Henderson L.   Smith M.  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 207-212

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Lipase Derived from Rhizopus oryzae: Summary of Toxicological Data

By Chan O.   Edwards M.   Brown B.   Coenen T.M.M.   Aughton P.   Verhagen H.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 315-322

Elsevier

Access to resources Recommend Favorite