Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

Author： Hamada Y.   Tanaka H.   Ishizaki S.   Ishida M.   Nagashima Y.   Shiomi K.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.41, Iss.8, 2003-08, pp. : 1149-1156

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