Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

By Ioannidi Eugenia   Kalamaki Mary S.   Engineer Cawas   Pateraki Irene   Alexandrou Dimitris   Mellidou Ifigeneia   Giovannonni James   Kanellis Angelos K.  

Journal of Experimental Botany, Vol. 60, Iss. 2, 2009-02 ,pp. : 663-678

Oxford University Press

Access to resources Recommend Favorite

Ascorbic acid and xylem development in trunks of the Siberian larch trees

By Antonova G.   Chaplygina I.   Varaksina T.   Stasova V.  

Russian Journal of Plant Physiology, Vol. 52, Iss. 1, 2005-01 ,pp. : 83-92

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.)

By  

Plant Genetic Resources, Vol. 15, Iss. 3, 2017-06 ,pp. : 248-259

Cambridge University Press

Access to resources Recommend Favorite

Effects of acid irrigation and liming on the production of fruit bodies by ectomycorrhizal fungi

By Agerer R.   Taylor A.F.S.   Treu R.  

Plant and Soil, Vol. 199, Iss. 1, 1998-02 ,pp. : 83-89

Springer Publishing Company

Access to resources Recommend Favorite

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

By de Freitas Sergio Tonetto   Shackel Kenneth A.   Mitcham Elizabeth J.  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2645-2656

Oxford University Press

Access to resources Recommend Favorite