The determination of sugars in beverages and medicines using on-line dialysis for sample preparation

Author： Greenway G.M.   Kometa N.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 105-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nomenclature issues in aseptic preparation of medicines

By Gandy Rob   Kershaw Karen   Beaumont Ian  

British Journal of Clinical Governance, Vol. 7, Iss. 4, 2002-12 ,pp. : 242-249

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An Online Survey on Consumer Knowledge and Understanding of Added Sugars

By Tierney Mary   Gallagher Alison M.   Giotis Efstathios S.   Pentieva Kristina  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 37-37

MDPI

Access to resources Recommend Favorite

Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

By Toivo J.   Lampi A.-M.   Aalto S.   Piironen V.  

Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. : 239-245

Elsevier

Access to resources Recommend Favorite

Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

By Cataldi T.R.I.   Margiotta G.   Zambonin C.G.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 109-115

Elsevier

Access to resources Recommend Favorite

Determination of total water and surface water in sugars

By Isengard H.-D.   Heinze P.  

Food Chemistry, Vol. 82, Iss. 1, 2003-07 ,pp. : 169-172

Elsevier

Access to resources Recommend Favorite