Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

Author: Toivo J.   Lampi A.-M.   Aalto S.   Piironen V.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 239-245

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Abstract