Optimisation of chromatographic conditions for the determination of folates in foods and biological tissues for nutritional and clinical work

Author： Lucock M.D. Green M. Priestnall M. Daskalakis I. Levene M.I. Hartley R.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.3, 1995-01, pp. : 329-338

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