Effect of sucrose on starch-hydrocolloid interactions

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Food Chemistry, Vol. 52, Iss. 3, 1995-01 ,pp. : 281-284

Elsevier

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Studies on interactions of corn starch with casein and casein hydrolysates

By Goel P.K.   Singhal R.S.   Kulkarni P.R.  

Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 383-389

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Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group

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Food Hydrocolloids, Vol. 16, Iss. 1, 2002-01 ,pp. : 35-45

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Starch-galactomannan interactions: functionality and rheological aspects

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Food Chemistry, Vol. 55, Iss. 3, 1996-03 ,pp. : 259-264

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The effect of lintnerization on cereal starch granules

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Food Research International, Vol. 35, Iss. 7, 2002-01 ,pp. : 665-680

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