Chemical evaluation of the nutritive value and changes in ascorbic acid content during storage of the fruit of 'bitter kola' (Garcinia kola)

Author： Dosunmu M.I.   Johnson E.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 67-71

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