Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

Author： Cordenunsi B.R.   Nascimento J.R.O.   Lajolo F.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 167-173

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