Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods

Author: Piry J.   Pribela A.   Durcanska J.   Farkas P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 73-77

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