Flavour volatiles of 'malt beverage' from roasted sorghum

Author: Lasekan O.O.   Lasekan W.O.   Idowu M.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.4, 1997-04, pp. : 341-344

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Abstract