An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids ( - and -carotene) in dark green vegetables

Author： Modak R.S.   Sahni D.C.   Regis V.   Nyambaka H.   Ryley J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.1, 1996-01, pp. : 63-72

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of N -carboxymethyllysine in milk products by a modified reversed-phase HPLC method

By Drusch S.   Faist V.   Erbersdobler H.F.  

Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. : 547-553

Elsevier

Access to resources Recommend Favorite

Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement

By Priyadarshani A. M. B.   Chandrika U. G.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 8, 2007-12 ,pp. : 659-667

Informa Healthcare

Access to resources Recommend Favorite

Analysis of carotenoids with emphasis on 9-cis -carotene in vegetables and fruits commonly consumed in Israel

By Ben-Amotz A.   Fishler R.  

Food Chemistry, Vol. 62, Iss. 4, 1998-08 ,pp. : 515-520

Elsevier

Access to resources Recommend Favorite

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

By Wang H.   Helliwell K.   You X.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 115-121

Elsevier

Access to resources Recommend Favorite

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

By Hart D.J.   Scott K.J.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 101-111

Elsevier

Access to resources Recommend Favorite