HPLC determination of catechins in tea leaves and tea extracts using relative response factors

By Wang H.   Provan G.J.   Helliwell K.  

Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. : 307-312

Elsevier

Access to resources Recommend Favorite

Analysis of green tea catechins: comparative study between HPLC and HPCE

By Bonoli M.   Pelillo M.   Toschi T.G.   Lercker G.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 631-638

Elsevier

Access to resources Recommend Favorite

Epimerisation of catechins in green tea infusions

By Wang H.   Helliwell K.  

Food Chemistry, Vol. 70, Iss. 3, 2000-08 ,pp. : 337-344

Elsevier

Access to resources Recommend Favorite

Inhibition of Eleven Mutagens by Various Tea Extracts, (-)Epigallocatechin-3-gallate, Gallic Acid and Caffeine

By Hour T.-C.   Liang Y.-C.   Chu I.-S.   Lin J.-K.  

Food and Chemical Toxicology, Vol. 37, Iss. 6, 1999-06 ,pp. : 569-579

Elsevier

Access to resources Recommend Favorite

Separation of catechins from green tea using carbon dioxide extraction - antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

By Chang C.J.   Chiu K.-L.   Chen Y.-L.   Chang C.-Y.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 109-113

Elsevier

Access to resources Recommend Favorite