Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product

Author: Prabha R.H.   Yadav R.D.S.   Srinivasan P.   Hines D.   Byerlee D.   Heisey P.W.   Weng-Long H.   Jin-Zhu T.   Ching-Yun K.   Feng-Sheng W.   Chin-Wen L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 129-131

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Abstract