Author: Koclas J. Sissaoui M.T. Hebert A. Agosti M. Crestani F. Melucci M. Weisz C. Fearne A. Ray D. Zhen-Guo Y. Lauke B. Singletary J. Pupin A.M. Toledo M.C.F.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 185-188
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