Author： El-Sayed Abdo A. Bashter I.I. Makarious A.S. Kansouh W.A. Park H. Parker V.C. Sussman S. Crippens D.L. Scholl D. Elder P. Hyeong-Yeon L. Yong-Wan K. Beong I.Y. Marquez U.M.L. Barros R.M.C. Lajolo F.M.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 179-184
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