Author： de Hoon M.J.L. van der Hagen T.H.J.J. Schoonewelle H. van Dam H. Sreenivasan P.R. Moitra A. Ray S.K. Mannan S.L. Chandramohan R. Guillen M.D. Manzanos M.J.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 251-257
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