Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

Author： Shang-Shiang H. Tein-Tai C. Arbaisah S.M. Asbi B.A. Junainah A.H. Jamilah B.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 289-292

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