Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology

Author: Chaudhary Bratati   Mukhopadhyay Kunal  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.3, 2013-05, pp. : 363-371

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Abstract