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Author: Bell D.C. Richard A.J. Feltz L.C. Le May I. da Silveira T.L. Vianna C.H. Essers A.J.A. Van der Grift R.M. Voragen A.G.J.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 319-325
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