Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds

Author: Moore P.J.   Turner R.   Park C.L.   Adler N.E.   Patil M.B.   Shastri N.V.   Bodnar A.   Chrzanowski M.   Nowak K.   Almosnino A.M.   Bensoussan M.   Belin J.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 327-332

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Abstract