Analysis of glycosylated forms of vitamin B 6 in plant-derived foods.

Author： Ollilainen V.   Pakkanen A.   Vahteristo L.   Varo P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 120-120

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