Analysis of glycosylated forms of vitamin B 6 in plant-derived foods.

By Ollilainen V.   Pakkanen A.   Vahteristo L.   Varo P.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 120-120

Elsevier

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Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor

By Honow R.   Hesse A.  

Food Chemistry, Vol. 78, Iss. 4, 2002-09 ,pp. : 511-521

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Determination of free, bound and total sulphites in foods by indirect photometry-HPLC

By Pizzoferrato L.   Di Lullo G.   Quattrucci E.  

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 275-279

Elsevier

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Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

By Rose-Sallin C.   Blake C.J.   Genoud D.   Tagliaferri E.G.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 473-480

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Determination of folates in foods -- challenges and advances of the use of HPLC.

By Vahteristo L.   Ollilainen V.   Koivistoinen P.   Varo P.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 121-121

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