Author: Li-Ching L. Earle M. Yun O.J. Michaels D. Hankin J.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 156-157
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food databases in the United States.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
By Combet Emilie Vlassopoulos Antonis Mölenberg Famke Gressier Mathilde Privet Lisa Wratten Craig Sharif Sahar Vieux Florent Lehmann Undine Masset Gabriel
Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. :
By Koivistoinen P.E. Asp N.-G. Englyst H.N. Hudson G.J. Hyvonen L. Kallio H. Salo-Vaananen P.P.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :