Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Author： Combet Emilie   Vlassopoulos Antonis   Mölenberg Famke   Gressier Mathilde   Privet Lisa   Wratten Craig   Sharif Sahar   Vieux Florent   Lehmann Undine   Masset Gabriel  

Publisher： MDPI

E-ISSN： 2072-6643|9|4|406-406

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-04, pp. : 406-406

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