Variation of trypsin inhibitor and crude protein in chickpea cultivars.

Author: Savage G.   Henmar H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 38-39

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content