Flavour degradation in dehydrated convenience foods: changes in carbonyls in quick-cooking rice and Bengalgram dhal

Author： Semwal A.D.   Sharma G.K.   Arya S.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.2, 1996-10, pp. : 233-239

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