Chemical phosphorylation of bovine casein: relationships between the reacting mixture and the binding sites of the phosphoryl moiety

Author： Medina A.L.   Mesnier D.   Tainturier G.   Lorient D.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.2, 1996-10, pp. : 261-265

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