Relationships between temporal release of aroma compounds in a model mouth system and their physico-chemical characteristics

Author: van Ruth S.M.   O'Connor C.H.   Delahunty C.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.3, 2000-11, pp. : 393-399

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Abstract