The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods

Author： Marshall P.A.   Vandepeer J.M.   Pant I.   Trenerry V.C.   Scheelings P.   Buick D.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.3, 1997-03, pp. : 269-276

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