![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Salles C. Herve C. Septier C. Demaizieres D. Lesschaeve I. Issanchou S. Le Quere J.L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 429-435
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Marshall P.A. Vandepeer J.M. Pant I. Trenerry V.C. Scheelings P. Buick D.R.
Food Chemistry, Vol. 58, Iss. 3, 1997-03 ,pp. :