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Author: Tong Chow-Chin Choong Yew-Keong Mohamed Suhaila Mustapha Noordin Mohamed Umar Nor Aini
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.38, Iss.3, 2008-05, pp. : 229-238
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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