Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India

By Goyle Anuradha   Prakash Shyam  

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 477-484

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Effect of Salt Intake and Potassium Supplementation on Serum Gastrin Levels in Chinese Adults: A Randomized Trial

By Wang Yuan-Yuan   He Wen-Wen   Liu Yan-Chun   Lin Yi-Feng   Hong Lu-Fei  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 389-389

MDPI

Access to resources Recommend Favorite

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149

By Solah Vicky A.   Kerr Deborah A.   Hunt Wendy J.   Johnson Stuart K.   Boushey Carol J.   Delp Edward J.   Meng Xingqiong   Gahler Roland J.   James Anthony P.   Mukhtar Aqif S.   Fenton Haelee K.   Wood Simon  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 409-409

MDPI

Access to resources Recommend Favorite

Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus

By Rai V.   Ficn U. V. Mani Msc Phd   Iyer U. M.  

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 2, 1997-06 ,pp. : 113-118

Informa Healthcare

Access to resources Recommend Favorite

The role of nutritional supplementation with essential amino acids in patients with chronic heart failure

By Macchi A.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Iss. 3, 2010-12 ,pp. : 209-214

Springer Publishing Company

Access to resources Recommend Favorite