Author： Wilford L.G. Sabarez H. Price W.E.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.59, Iss.1, 1997-05, pp. : 149-155
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Modelling the kinetics of drying of a'Agen plums (Prunus domestica)
By Sabarez H. Price W.E. Back P.J. Woolf L.A.
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :
Osmotic dehydration of pineapple: kinetics and product quality
By Silveira E.T.F. Rahman M.S. Buckle K.A.
Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. :
Change in carbohydrate and enzymes from harvest to sprouting in garlic
Food Science & Nutrition, Vol. 4, Iss. 3, 2016-05 ,pp. :