Effects of flour chlorination on soft wheat gliadins analyzed by reversed-phase high-performance liquid chromatography, differential scanning calorimetry and fluorescence spectroscopy

Author： Sinha N.K.   Yamamoto H.   Ng P.K.W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 387-393

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