Thermal processing of 5-methyltetrahydrofolic acid in the UHT region in the presence of oxygen

Author: Viberg U.   Jagerstad M.   Oste R.   Sjoholm I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 381-386

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Abstract