Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations

Author： Aruoma O.I.   Spencer J.P.E.   Warren D.   Jenner P.   Butler J.   Halliwell B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 149-156

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