Comparison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations

Author: Husband F.A.   Sarney D.B.   Barnard M.J.   Wilde P.J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.2, 1998-04, pp. : 237-244

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Abstract