Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese

Author： Freitas A.C.   Fresno J.M.   Prieto B.   Malcata F.X.   Carballo J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 219-229

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