Boron, sulphate, chloride and phosphate contents in musts and wines of the Tacoronte-Acentejo D.O.C. region (Canary Islands)

Author： Hernandez G.G.   de La Torre A.H.   Leon J.J.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.3, 1997-11, pp. : 339-345

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