Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Author： Pastoriza L.   Sampedro G.   Herrera J.J.   Cabo M.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 23-28

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