Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values

Author: Tonder D.   Petersen M.A.   Poll L.   Olsen C.E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 223-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract