Chemical composition of fermented dairy products consumed in Bahrain

Author： Musaiger A.O.   Al-Saad J.A.   Al-Hooti D.S.   Khunji Z.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 49-52

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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