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Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 49-52

Elsevier

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Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

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The occurrence of mycotoxins in fermented maize products

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Oxidation behaviour of vanillin in dairy products

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Effects of dairy products on oral health

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