Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

Author： Makkar H.P.S.   Aderibigbe A.O.   Becker K.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 207-215

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