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Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 39-42

Elsevier

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Study of the components of a solid smoke flavouring preparation

By de Hoon M.J.L.   van der Hagen T.H.J.J.   Schoonewelle H.   van Dam H.   Sreenivasan P.R.   Moitra A.   Ray S.K.   Mannan S.L.   Chandramohan R.   Guillen M.D.   Manzanos M.J.  

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Characterization of the components of a salty smoke flavouring preparation

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Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 97-102

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Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies

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FIA evaluation of nitrite and nitrate contents of liver pates

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