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The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid

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Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 261-269

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Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)

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Antinutritional factors and in vitro protein digestibility of improved haricot bean ( Phaseolus vulgaris L.) varieties grown in Ethiopia

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